At Starbucks, I was behind a customer who ordered a venti, half-caf, ristretto shot, sugar-free vanilla, upside-down caramel macchiato, extra hot, no foam, light whip, with soy on the bottom and oat milk on the top, double-cupped, sleeve between the cups, three ice cubes only, with caramel drizzle crosshatch, but not touching the lid.