The TOD reminds me of something I tried a few days ago, just in case it could possibly be any good. After all, I love a good chili dog now and then.
Google "Steve & Ed's hot dog chili sauce". I was at the store, about to pick up my standard Hormel's chili with no beans (which I use for chili dogs and the occasional chili-onion-cheese omelet), and I saw this product on the next shelf. The illustration makes it look like there'll be "some" texture to the chili, and you certainly hope for some great flavors, regardless - but as soon as you open the can you can see it's just kind of pasty and will have hardly any solids.
And it sure doesn't. There's actually less texture than in Cincinnati chili, which this might make you think of but don't be misled. It's so mild and uninteresting a taste, I say forget it. And it's a real mess in the eating unless you carefully spoon on just enough for the length of the hot dog and bun. So, back to the Hormel's unless and until I find something better than that.
