I did, on the spur of the moment yesterday, throw together a key lime pie which has chilled in the fridge overnight. They are SO delicious, and SO easy to prepare. I confess to cheating by using a store-bought pie crust, but I'll plan on making my own next time.
I’ll take your recipe, if you’ll share. Please and thank you.
The variations found in recipes is ridiculous.
Here's what I'm happy with as it stands now:
9" graham cracker pie crust (buy it or make your own).
1 can (14 oz) sweetened condensed milk.
2/3 cup key lime juice (Nellie & Joe's is very popular) -OR- 2/3 cup plain old regular lime juice -OR- a combo, it's all good. If you want it more tart, increase the quantity next time.
3 egg yolks.
I used a large whisk and elbow grease, but electric mixer is the easy way to go:
Separate and beat the egg yolks, then blend into the condensed milk. Last, blend in the lime juice.
Pour into the pie shell. Bake at 325 for 20 minutes, give or take. There'll still be some jiggle; it sets as it chills.
Allow to cool, then refrigerate for several hours.
Serve with whipped cream. (Or meringue, if you must.)
The 9" crust will actually take a little more filling. I just popped open the one can of milk this time, so it sits slightly lower than I'd like. You can use more of the milk and lime juice, but those 3 egg yolks will still be plenty. In fact, I'm going to try just 2 egg yolks next time. (The recipes call for 2 to 4, 3 being the average).