A few weeks ago, I posted a picture of me having dinner on the River Walk. That restaurant was having a special menu of Russian dishes. Well, their menu now says its special dishes are Ukrainian, Slovakian and Hungarian.
Are they the same dishes just rebranded or did they change the menu?
They look to be the same items, perhaps with slight variations. But dishes like goulash is eaten across Eastern Europe.
The one that sounds most wonderful to me is this dessert: Slovanian Cake (Bird’s Milk Cake), chocolate cake with layers of custard buttercream, chocolate ganache, blueberries, sour cream.
The restaurant, Jane, is Biga on the Banks.