Very long day. Sunrise service, then the rest of the day was getting ready for dinner.
I managed to get the house in some sense of order, though the vacuum stopped working in the middle of cleaning. The filter needed to be rinsed and dried and that put off the floors for a few hours.
In the meantime, I got all of the food together for the appetizers that I was doing: cheeses, plenty of relishes, veggies, sardines, etc. Surprisingly, the big hit was the plate of raw radish ravioli stuffed with goat cheese and toasted pine nuts.
People also enjoyed the loquat pie and the the baked egg dishes I made with serrano ham, goat cheese, artichoke hearts and spinach.