Topic: PINCE-NEZ (Read 19350 times)

John G. · « **Reply #120 on:** November 18, 2012, 07:40:22 PM »

Page five!

Ginny · « **Reply #121 on:** November 18, 2012, 07:43:09 PM »

Quote from: Jane on November 18, 2012, 06:33:36 PM

DR Ginny I read your past posts to see how Richard's surgery went. I am pleased to see it went well. Vibes he is soon running in the basement with you.

Thank you, DR Jane! He's doing very well.

Ginny · « **Reply #122 on:** November 18, 2012, 07:43:30 PM »

Prayers for Miss Mae-Belle...

Jane · « **Reply #123 on:** November 18, 2012, 07:44:49 PM »

Thanks DR John G

Jane · « **Reply #124 on:** November 18, 2012, 07:45:03 PM »

Quote from: Ginny on November 18, 2012, 07:43:09 PM

Quote from: Jane on November 18, 2012, 06:33:36 PM
DR Ginny I read your past posts to see how Richard's surgery went. I am pleased to see it went well. Vibes he is soon running in the basement with you.

Thank you, DR Jane! He's doing very well.

Jane · « **Reply #125 on:** November 18, 2012, 07:45:33 PM »

Guess I'm reading my old Nook tonight-disappointing but I'll survive.

Jane · « **Reply #126 on:** November 18, 2012, 07:45:49 PM »

'night

TCB · « **Reply #127 on:** November 18, 2012, 08:07:57 PM »

Quote from: Jrand62 on November 18, 2012, 07:22:03 AM

Thomas Putnam est mort.

Poor soul. It should have been Mrs. Putnam!

Ginny · « **Reply #128 on:** November 18, 2012, 08:21:24 PM »

Well, I have a busy few days ahead, so - 'night!

TCB · « **Reply #129 on:** November 18, 2012, 08:21:33 PM »

Quote from: Ben on November 18, 2012, 07:49:53 AM

We watched Broadway Melody of 1940.

There was a feature with Ann Miller about the movie and Cole Porter. It was fun to watch.

There was a TERRIBLE (IMHO) Our Gang short called The Big Premiere. A (very) young Robert Blake was in the cast. I was never a fan of The Little Rascals or Our Gang (is anyone surprised?).

You have always disliked those that were shorter than you

John G. · « **Reply #130 on:** November 18, 2012, 08:23:50 PM »

I could keep on watching "Boardwalk" all night. But I'm fading. So, good night, all.

TCB · « **Reply #131 on:** November 18, 2012, 08:42:10 PM »

Quote from: Jrand62 on November 18, 2012, 11:06:48 AM

The MGM Our Gang shorts are some of the worst things ever......

And when Darla left and Janet came in.....whew....that charmless creature with her too short dresses was just irritating to watch....and Spanky and Alfalfa began to wear on the nerves as well....

And Bobby Blake was always CRYING about something.....ugh

"I killed my wife!"

ChasSmith · « **Reply #132 on:** November 18, 2012, 08:42:16 PM »

Watched "Treme", but I missed a few episodes this season and am clueless as to a couple of the storylines.

TCB · « **Reply #133 on:** November 18, 2012, 08:47:40 PM »

Quote from: vixmom on November 18, 2012, 03:52:28 PM

you steams your cauliflower

you butter a pie plate

you put the steamed cauliflower in the casserole dish
'
you melt butter into the cauliflower'

you take a quart of sour cream and mix in in with the cauliflower leaving alittle to "ice" the top

sprinkle with seasoned breadcrumbs

dot with butter

bake in oven at 375 until top is bubbly and brown

don't share

Hey, isn't that the same recipe as the egg noodles?

TCB · « **Reply #134 on:** November 18, 2012, 09:08:28 PM »

Quote from: TCB on November 18, 2012, 12:19:52 PM

Possible T.O.D. (Topic of Discussion, not Topic of the Day)

It is Thanksgiving Day, you are at some familiar place for dinner. It can be your childhood home, a relative's home, or maybe even your current home. Wherever you are all the food sitting on the table is perfect (mom, for once, did not burn the mashed potatoes). Suddenly time freezes for everyone in the house, but you. You are now free to sit down and pig out on one item on the Thanksgiving table, with no guilt, no repercussions, and no calories.

What is the one dish you pig out on?

Just like Laura, I would sit down to a bowl of stuffing, preferably my mother's, cooked as God intended inside the bird. How did we ever survive to adulthood? Stuffing cooked in the bird, the meat left on the carcass. I should have died before I was 18. Thanksgiving has always had fond memories for me. Hard to believe that my sister and I were raised in the same house. She hates Thanksgiving.

TCB · « **Reply #135 on:** November 18, 2012, 09:09:49 PM »

Quote from: Jane on November 18, 2012, 06:34:01 PM

I had such a nice day today I felt it was my birthday.

Hopefully your birthday isn't the only good day you have all year.

Cillaliz · « **Reply #136 on:** November 18, 2012, 09:11:16 PM »

I love my DVR. Talked my brother into getting one and they love it too. The funny thing is I hadn't even read people on the board talking about DVRs and I had a conversation with my mom about getting one tonight. She says my dad doesn't know how to record anything anymore. Well, i don't think they even have a VCR anymore, so I'm going to see about getting them a DVR through their cable co. they can set their favorites and not even have to think about it

TCB · « **Reply #137 on:** November 18, 2012, 09:14:25 PM »

Thanks to those who answered my Possible T.O.D. I thought it might help to have some topic to bat around. But it didn't seem to help, since we were still on page two this afternoon. Oh well, I tried. Maybe once OUTSIDE THE BOX becomes the internet sensation it deserves to be, we will have lots of people begging to be able to post at Bruce's site.

TCB · « **Reply #138 on:** November 18, 2012, 09:17:17 PM »

Cilla, good to see you here. I suppose I should get one of those DVRs, but I really don't watch very much TV anymore, except for sports.

Cillaliz · « **Reply #139 on:** November 18, 2012, 09:19:17 PM »

I would eat all the scalloped Oysters

Cillaliz · « **Reply #140 on:** November 18, 2012, 09:19:33 PM »

Then I would eat the stuffing from inside the bird

Cillaliz · « **Reply #141 on:** November 18, 2012, 09:20:03 PM »

then I would....oh heck, I'd eat it all if I didn't get full or fat

Cillaliz · « **Reply #142 on:** November 18, 2012, 09:20:15 PM »

Good to see you too TCB

Cillaliz · « **Reply #143 on:** November 18, 2012, 09:20:50 PM »

DR Jane, thanks for posting the photo of Nikki. Nice to see who the post cards went to and glad she was the envy of all in her class

TCB · « **Reply #144 on:** November 18, 2012, 09:21:21 PM »

I was talking to an old friend in Arizona (Sun City) tonight, and he wondered why in the heck I wanted a 50 inch TV, if all I like to watch is sports. I told him that with the 32 inch TV I can't quite see the players' underwear; so I need to try a larger set.

Cillaliz · « **Reply #145 on:** November 18, 2012, 09:21:50 PM »

I had a good weekend. Nothing to write home about, just nice

TCB · « **Reply #146 on:** November 18, 2012, 09:22:09 PM »

Quote from: Cillaliz on November 18, 2012, 09:19:17 PM

I would eat all the scalloped Oysters

I have never tried scalloped oysters.

Cillaliz · « **Reply #147 on:** November 18, 2012, 09:22:16 PM »

Quote from: TCB on November 18, 2012, 09:21:21 PM

I was talking to an old friend in Arizona (Sun City) tonight, and he wondered why in the heck I wanted a 50 inch TV, if all I like to watch is sports. I told him that with the 32 inch TV I can't quite see the players' underwear; so I need to try a larger set.

LOL

TCB · « **Reply #148 on:** November 18, 2012, 09:25:15 PM »

How many movies did you get to this weekend?

Cillaliz · « **Reply #149 on:** November 18, 2012, 09:27:19 PM »

Oh they are good. I'll post the actual recipe if anyone wants it. It's just cracker crumbs, butter, milk and oysters. with some salt and pepper. You butter the casserole dish, layer the cracker crumbs then oysters then pour some melted butter on it (not too much) then keep layering till the oysters are gone and the top layer is cracker crumbs. Then you pour milk until it's just even with the top layer. They you let it set in the refrigerator for a few hours to soak it all up, then take it out of the refrigerator and let it sit until the casserole dish isnt' too cold for the oven. they you bake at 350 till it's done. Can't remember how long. It's from my grandmother's recipe and she wasn't real specific about it. I can look tomorrow to see if we figured it out

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Author Topic: PINCE-NEZ (Read 19350 times)

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz

Cillaliz