Topic: THE BAGEL PART (Read 30670 times)

ChasSmith · « **Reply #60 on:** November 12, 2012, 01:13:43 PM »

Three (3).

Jane · « **Reply #61 on:** November 12, 2012, 01:20:41 PM »

I did a great job buttering the bundt pan, that cake slipped right out

ChasSmith · « **Reply #62 on:** November 12, 2012, 01:21:44 PM »

Quote from: Jane on November 12, 2012, 01:20:41 PM

I did a great job buttering the bundt pan, that cake slipped right out

Not onto the floor, I hope.

ChasSmith · « **Reply #63 on:** November 12, 2012, 01:36:25 PM »

Starving, myself. I'd probably eat something off the floor. Time to go out and scare up some food.

Doug R · « **Reply #64 on:** November 12, 2012, 01:39:08 PM »

I packed light for my flight so that I could take the bag in the cabin but I needn't have bothered because at the gate they said there was no more room for baggage so mine had to go in the hold.

Lots of Spanish children with their parents on board - why are they not in school? The child who was sitting next to me was about 8 and was playing with his ipad the whole journey. Of course, on flights nowadays evveryone plays with electronic gadgets including me.

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time. Arriving in Madrid I didn't need a big meal so I popped into Starbucks for a sandwich and coffee. I was hoping it would be warm here but it's extremely cold - although it is late at night.

Doug R · « **Reply #65 on:** November 12, 2012, 01:40:56 PM »

I think I did quite well typing that on my kindle fire with only one mistake

Jane · « **Reply #66 on:** November 12, 2012, 01:54:18 PM »

Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

Doug R · « **Reply #67 on:** November 12, 2012, 02:11:08 PM »

Quote from: Jane on November 12, 2012, 01:54:18 PM

Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

I had to pay extra for it. I had to wait 10 minutes for them to "cook" it. They asked if I didn't mind waiting. Well, I wasn't going anywhere

John G. · « **Reply #68 on:** November 12, 2012, 02:39:37 PM »

Quote from: Doug R on November 12, 2012, 02:11:08 PM

Quote from: Jane on November 12, 2012, 01:54:18 PM
Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

I had to pay extra for it. I had to wait 10 minutes for them to "cook" it. They asked if I didn't mind waiting. Well, I wasn't going anywhere

And it had bacon.

Jane · « **Reply #69 on:** November 12, 2012, 02:54:43 PM »

Quote from: Doug R on November 12, 2012, 02:11:08 PM

Quote from: Jane on November 12, 2012, 01:54:18 PM
Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

I had to pay extra for it. I had to wait 10 minutes for them to "cook" it. They asked if I didn't mind waiting. Well, I wasn't going anywhere

OK, at the airport and not on the plane

Doug R · « **Reply #70 on:** November 12, 2012, 02:58:38 PM »

Quote from: Jane on November 12, 2012, 02:54:43 PM

Quote from: Doug R on November 12, 2012, 02:11:08 PM
Quote from: Jane on November 12, 2012, 01:54:18 PM
Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

I had to pay extra for it. I had to wait 10 minutes for them to "cook" it. They asked if I didn't mind waiting. Well, I wasn't going anywhere

OK, at the airport and not on the plane

No Jane, I meant that I paid for it on the plane. Sorry for not being clear.

Ginny · « **Reply #71 on:** November 12, 2012, 03:32:59 PM »

I'm off to the November branch meeting of Middletown AAUW - bye for now!

Jane · « **Reply #72 on:** November 12, 2012, 03:41:09 PM »

Quote from: Doug R on November 12, 2012, 02:58:38 PM

Quote from: Jane on November 12, 2012, 02:54:43 PM
Quote from: Doug R on November 12, 2012, 02:11:08 PM
Quote from: Jane on November 12, 2012, 01:54:18 PM
Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

I had to pay extra for it. I had to wait 10 minutes for them to "cook" it. They asked if I didn't mind waiting. Well, I wasn't going anywhere

OK, at the airport and not on the plane

No Jane, I meant that I paid for it on the plane. Sorry for not being clear.

AND THEY COOKED IT!?!?!?!?!

Oh, I see I missed the "cook" which is why I was so confused. My fault-you did make it clear.

Jane · « **Reply #73 on:** November 12, 2012, 03:42:26 PM »

I don't like we lose our light so early now.

vixmom · « **Reply #74 on:** November 12, 2012, 03:44:40 PM »

Quote from: Jane on November 12, 2012, 10:32:54 AM

Quote from: Doug R on November 12, 2012, 01:52:35 AM
I'm packing for my flight to Madrid, Spain later today and where I'm sure the weather will be better than it is here. I usually fly British Airways but for a change I'm using a budget airline but paying a bit more for a better seat.

SAFE & EASY TRAVELS!

I wish I was going to warm Spain. I've never been there.

Well I've never been to Spain, but I kinda like the music

vixmom · « **Reply #75 on:** November 12, 2012, 03:47:09 PM »

Quote from: Matthew on November 12, 2012, 12:07:28 PM

Gonna try and do my Monday casserole using this ham steak I have. Probably a broccoli/ham thing. That all requires a trip to the grocery, though.

mmmm ham casserole

with sourcream?

vixmom · « **Reply #76 on:** November 12, 2012, 03:47:53 PM »

Quote from: singingnymph on November 12, 2012, 12:10:26 PM

Off to take Mother to an appointment (hopefully her last one post-surgery) & then to visit with my grandparents.
It's a bummer to think about, but this will either be our last Thanksgiving with Grandpa, or our first without him. I feel blessed to have had him be such an integral part of my life & have been slowly coming to terms with his mortality since he was approved for hospice care a few months ago.

((((Singingnymph))))

vixmom · « **Reply #77 on:** November 12, 2012, 03:50:07 PM »

Quote from: Doug R on November 12, 2012, 02:11:08 PM

Quote from: Jane on November 12, 2012, 01:54:18 PM
Quote from: Doug R on November 12, 2012, 01:39:08 PM

I had lunch in the airport restaurant and on the plane had a bacon baguette -not because I needed it but I like eating on planes to pass the time.

You must be getting better airplane food than I am unless you took that on the plane with you. Is a meal included with your flight? We have to pay extra for food these days.

I had to pay extra for it. I had to wait 10 minutes for them to "cook" it. They asked if I didn't mind waiting. Well, I wasn't going anywhere

I thought you were going to Spain

vixmom · « **Reply #78 on:** November 12, 2012, 03:50:20 PM »

vixmom · « **Reply #79 on:** November 12, 2012, 03:50:52 PM »

Quote from: Doug R on November 12, 2012, 01:40:56 PM

I think I did quite well typing that on my kindle fire with only one mistake

well not quite uot up rto MY standardds but.....

Matthew · « **Reply #80 on:** November 12, 2012, 03:57:53 PM »

Casserole in the oven. Rice, ham, broccoli, cheese and cheese soup with a crushed corned flake top (instead of bread crumbs). We'll known soon...

Oh, and there's a little sour cream in there too!!

vixmom · « **Reply #81 on:** November 12, 2012, 04:08:04 PM »

My Papa's ham casserole recipe

Egg noodles, cook al dente, drain, toss with butter,

take quart of sour cream reserve a 1/8 cup - mix and egg into the quart, mix in with the egg noodles

stir in the mince ham, put the whole thing in a well buttered casserole dish

top with sour cream (like icing) sprinkle with seasoned breadcrumbs and paprika dot with butter

bake at 400 until brown and bubbly

serve with more sour cream on the side

you can always add broccoli or asparagus if you like but we like it plain

it si also wonderful fried up the next day with a couple of eggs

Matthew · « **Reply #82 on:** November 12, 2012, 04:14:09 PM »

Quote from: vixmom on November 12, 2012, 04:08:04 PM

My Papa's ham casserole recipe

Egg noodles, cook al dente, drain, toss with butter,

take quart of sour cream reserve a 1/8 cup - mix and egg into the quart, mix in with the egg noodles

stir in the mince ham, put the whole thing in a well buttered casserole dish

top with sour cream (like icing) sprinkle with seasoned breadcrumbs and paprika dot with butter

bake at 400 until brown and bubbly

serve with more sour cream on the side

you can always add broccoli or asparagus if you like but we like it plain

it si also wonderful fried up the next day with a couple of eggs

Oh that sounds good!!!

vixmom · « **Reply #83 on:** November 12, 2012, 04:17:04 PM »

Quote from: Matthew on November 12, 2012, 04:14:09 PM

Quote from: vixmom on November 12, 2012, 04:08:04 PM
My Papa's ham casserole recipe

Egg noodles, cook al dente, drain, toss with butter,

take quart of sour cream reserve a 1/8 cup - mix and egg into the quart, mix in with the egg noodles

stir in the mince ham, put the whole thing in a well buttered casserole dish

top with sour cream (like icing) sprinkle with seasoned breadcrumbs and paprika dot with butter

bake at 400 until brown and bubbly

serve with more sour cream on the side

you can always add broccoli or asparagus if you like but we like it plain

it si also wonderful fried up the next day with a couple of eggs

Oh that sounds good!!!

Its amazing

you can FEEL your arteries hardening

Sandra · « **Reply #84 on:** November 12, 2012, 04:41:50 PM »

My ear popped today after about six weeks of needing to pop. It was glorious.

vixmom · « **Reply #85 on:** November 12, 2012, 05:00:08 PM »

Quote from: Sandra on November 12, 2012, 04:41:50 PM

My ear popped today after about six weeks of needing to pop. It was glorious.

Jane · « **Reply #86 on:** November 12, 2012, 05:12:38 PM »

I have done just about everything I can do tonight, the rest I'll have to do in the morning. I put the cookie sheets out so I won't forget to bake the cookies.

Jane · « **Reply #87 on:** November 12, 2012, 05:13:29 PM »

Quote from: Sandra on November 12, 2012, 04:41:50 PM

My ear popped today after about six weeks of needing to pop. It was glorious.

DR Sandra this is just great. Six weeks must have been extremely annoying.

bk · « **Reply #88 on:** November 12, 2012, 05:22:58 PM »

Page three? But you know what - I don't care now that dear reader Sandra is back with popped ear!

bk · « **Reply #89 on:** November 12, 2012, 05:23:06 PM »

But really - page three?

News:

Author Topic: THE BAGEL PART (Read 30670 times)