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Author Topic: LABOR DAY LABORS  (Read 11694 times)

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bk

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Re: LABOR DAY LABORS
« Reply #150 on: September 04, 2012, 09:03:46 PM »
Really?
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bk

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Re: LABOR DAY LABORS
« Reply #151 on: September 04, 2012, 09:03:53 PM »
Page six?
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bk

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Re: LABOR DAY LABORS
« Reply #152 on: September 04, 2012, 09:07:09 PM »
Facebook.  No one can wait even ten seconds to post their political stuff - likes, hates, whatever.  Such a bore.  And people post and think others are actually seeing?  I mean, more than three people?  People spend twenty-four hours a day there - one well known behind the scenes person who changes his profile picture every three minutes.  He posts endless photos of himself with either notables or young pretty women (he is neither young, nor pretty).  He even got himself a date by posting that he needed a date for some event or show and that the person responding had to be beautiful and have other attributes.  And it worked.  And it gets worse from there. 
« Last Edit: September 04, 2012, 09:09:35 PM by bk »
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JoseSPiano

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Re: LABOR DAY LABORS
« Reply #153 on: September 04, 2012, 09:27:10 PM »
Good Evening!

So... My friend, Yosh, wanted to check out David Burke Kitchen since our friend - and "Top Chef: Desserts" alumnus - Zac Young is now the pastry chef there. Well...

Our appetizers and entree(s) were great: "Ants On A Log" (Roasted Bone Marrow with Escargots), and their Roast Chicken Two Ways for Two Days* (a beautiful roast chicken, carved tableside, served with a goat cheese and caramelized onion quiche and a frisee-bacon salad; *and as you leave, they deliver you a to-go box filled with chicken salad sliders made from the "leftovers"). Oh, and the Beef-Fat Fries with Pickled Jalapenos. Oh, and the bread basket came with Everything Bagel Popovers(!).

But then came dessert... Well, dessertssss...
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JoseSPiano

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Re: LABOR DAY LABORS
« Reply #154 on: September 04, 2012, 09:28:08 PM »
We told Zac just to surprise us, so... And he did. Big time!

-"Fruits & Vegetables" - Watermelon, Honeydew Melon, Cantaloupe & Raspberries topped with a scoop of Cucumber/Honeydew Sorbet sprinkled with Zucchini Bread Croutons, served in a small mason jar.
-"PB&J Two Ways" - Frozen Peanut Butter Mousse with Warm Raspberry Compote; Deep-Fried Peanut Butter & Jelly Sandwiches.
-"Farmer Zac's Special" (or something like that?) - Creme Fraiche Ice Cream, Passion Fruit Sorbet, Disco-Dusted Blueberries, Chocolate Cookies Crumbs in a Chocolate Cup
-"Fried Eggs" - A White Chocolate Crunch "white", with a Pāte des Fruits "yolk", served on a mini-cast iron stove.


<burp>
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JoseSPiano

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Re: LABOR DAY LABORS
« Reply #155 on: September 04, 2012, 09:30:53 PM »
Page Six?
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JoseSPiano

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Re: LABOR DAY LABORS
« Reply #156 on: September 04, 2012, 09:31:31 PM »
Quote from: Ron Pulliam on September 04, 2012, 03:03:43 PM
Quote from: JoseSPiano on September 04, 2012, 03:01:28 PM
Hmmmm...

i think I need a nap.

Laters...

I had to look at this twice to clarify that what you said you needed was a nap instead of a "slap".

Well... The difference is is that I never pay for a nap.
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JoseSPiano

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Re: LABOR DAY LABORS
« Reply #157 on: September 04, 2012, 09:42:44 PM »
And on that note - a flat High-A...

Goodnight.
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bk

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Re: LABOR DAY LABORS
« Reply #158 on: September 04, 2012, 09:51:05 PM »
I just had a big ol' spider just drop down on my keyboard, just like that.  I gently swept it off the keyboard and promptly smashed it to bits with my phone.
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bk

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Re: LABOR DAY LABORS
« Reply #159 on: September 04, 2012, 09:52:03 PM »
Listening to some sublime music from an upcoming Kritzerland release.  I'm pretty certain that this will have been one of our best years in terms of interesting releases.
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