TOD:
I love all fish, but particularly trout, salmon, mackerel (as in 'holy')and eel (is that a fish?)
There are many types of fish I have yet to try, although when I visited Japan I am sure I ate some that I didn't know what it was. But it was all good. Oh, I remember I did have mud-fish, and it was quite tasty, head, tail, and all.
I rarely cook fish myself, as I am too lazy and it never seems to turn out as good as I think it should. But when eating out I often will have it.