TOD: I've eaten so many burgers that I love that I wouldn't know where to begin. So, here's a food truck burger that makes me drool. It's called Cullum's Attaboy and it's run by the son of Jim Cullum, whose jazz band used to broadcast nationally from one of the Riverwalk restaurants here.
Anyway, he does it right. He grinds his own beef, getting the meat/fat ratio the way he wants it to keep it juicy. He hand forms his patties. He bakes his own buns. He uses the freshest and, when possible, organic ingredients. So the eggs are free range, the bacon is from the local heritage pork ranch, the ketchup and mustards are handmade. The tomatoes taste like tomato.
So, when you bite into this burger from stainless steel airstream trailer, you think you're having something that one of the finest chefs in town has prepared for you. Everything is just perfect.