I love Mexican food. The best I can remember having was actually in Mexico, at a little place that seemed to be a converted garage, with no fourth wall, and no formal menu. I had a shrimp dish that was so divinely simple and tasty, my mouth waters thinking about it
Closer to home, a little place in downtown Tacoma called La Fondita, serves some fabulous mexican food. I believe DR Jed and I have dined there with TCB on at least one occasion.