Good Evening!
Well...
I headed out earlier - after packing my luggage - to get a bite to eat. I decided to go to Flex Mussels, not only because I like the food there, but also because Zac Young from "Top Chef: Desserts" was in the kitchen tonight. We've met up a few times over the past two years at various foodie events, and because he was a musical theatre guy we have a bunch of friends in common.
As it turned out, my friends, Eric and Blake, were in the area and had just finished dinner, so they joined me there for drinks while I had my dinner. And we had a great catch-up session. Well...
Zac ended up sending out some desserts for us: his Chocolate Brownie Semifreddo Sundae, and some of his signature filled Doughnuts (Salted Caramel and Fluffer-Nutter). YUM!!!!
It was a most delicious and wonderful way to finish off my day back in NYC.