Morning, all & sundry!
TOD: I don't recall any particularly memorable breakfasts, but I dearly love any and all egg-type breakfast dishes: sunny-side-up or -down, scrambled, omeletes with veggies, cheese, herbs... bring 'em on (also, get the angioplasty equipment ready...)
Favorite egg dish was one made by my late grandfather, who came to cooking late in life and was a member of the "if it tastes good, throw some of it into the pot" culinary school. His omeletes were likely to contain ketchup, peanut butter (EVERYTHING had peanut butter, for reasons beyond my comprehension), handfuls of Mrs. Dash, and Lord-only-knows what else... general rule when eating by his table: close your eyes, enjoy, and don't ask...