Sunday afternoon greetings! We are back quite early from Lima - no after-church meetings or shut-in calls.
Just yesterday I'd told Richard that sometime during October I'd have to eat a pumpkin doughnut and the person providing coffee-hour refreshments today included them on her menu. She'd cut all the pastries in half, so I had half a pumpkin doughnut, my first bakery sweet since August 2. It was good, but half was more than enough.