Good Evening!
I'm back from Steve's sister's New Year's Day Do...
Baked ham, candied sweet potatoes, black-eyed peas, collard greens, corn bread (the kind made with a can of creamed corn, a stick of melted butter and a tub of sour cream!), and pasta with cheese.
Steve's sister, Becky, has recently discovered the "joys" on non-overcooked food, so her vegetables were especially tasty.
Oh, and for dessert, she made a "Chocolate Volcano" Cake. You basically cook a box-mix chocolate cake in the microwave along with a can of frosting that has been dolloped over the top of the batter. As it cooks, the frosting sinks to the bottom of the pan and forms the "lava". After cooling it in the pan for about 30 minutes, you invert it on a cake plate, take off the cake pan, and... Voilá!