Back from dinner. -Shrimps and grits.
Which is a surprisingly good combination!
Indeed it is. And not-so-surprisingly rich one.
I dined at
Locklears which is basically around the corner from the rehearsal studio. It was a good meal. They call themselves a "Fine Seafood" place, but it's more like a "Very Good Seafood" place - at least according to the menu choices and decor. However, since they called themselves a "Fine Seafood" place, they call their "Shrimp'n'Grits", "Rockville Shrimps And Hominy".
But, again, it was a very good and filling meal.