Dinner:
Salmon pinwheels, stuffed with crab florentine. (Store-bought, but cooked in my own oven.) (Pays to have a good seafood department.)
Mashed potatoes with chopped scallions.
Steamed Brussels sprouts, with a sorta
beurre blanc (meaning
lots of shallots and only one stick of butter).
(But since I'd never tried a
beurre blanc before, going overboard with the shallots meant that if it had broken or otherwise failed, I could instead call it a shallot sauce.
)