Topic: WHAT EVER HAPPENED TO MY DICTUM? (Read 75827 times)

TOD caulifower

First you steams your cauliflower so it is nice and tender. Take a glass pie pan and coat with butter, take the steamed cauliflower and put in a bowl with the remanidner of the stiock of butter and mix it around til all the butters melted, Season witha littel pepeer and salt. Take 4/5 of a quart of sour cream and mix into the caulflower.

Turn the whole caulflower mixture into the pie pan and "frost" with the rest of the sourcream. Sprinkle the top with seasoned breadcrumbs

Put in the oven at 375 til top is brown and bubbly about 25 - 30 minutes

especially good with roast beef

Not a low cholesterol/fat food

vixmom · « **Reply #409 on:** January 28, 2008, 09:07:10 PM »

Good night

JoseSPiano · « **Reply #410 on:** January 28, 2008, 09:18:19 PM »

Quote from: vixmom on January 28, 2008, 08:53:46 PM

Jose are you selling any one or two quart pots?

I have a 2-Quart Everyday Pan w/Lid (Calphalon Commercial Nonstick), a 3-Quart Saute Pan w/Glass Lid (Calphalon Tri-Ply Steel), and a 2-Quart Saute Pan w/Lid (Calphalon One (nonstick)).

-Although, it's looking like they may be gone by 10:00 tomorrow morning.

JoseSPiano · « **Reply #411 on:** January 28, 2008, 10:31:01 PM »

Well, since I really didn't get that much sleep last night, I guess I should try to head to bed now.

Goodnight.

bk · « **Reply #412 on:** January 28, 2008, 10:44:31 PM »

Finished with motion picture, and making another attempt at LP transfer.

bk · « **Reply #413 on:** January 28, 2008, 10:59:36 PM »

Transfer seems to be working.

bk · « **Reply #414 on:** January 28, 2008, 11:00:11 PM »

I'm transfering Hugo Montenegro's marvelous soundtrack to Hurry, Sundown.

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Author Topic: WHAT EVER HAPPENED TO MY DICTUM? (Read 75827 times)