Re: Good Eats
[size=20]SPOILER!!!![/size]
A better show than last week, this time covering how to corn beef brisket, how to make corned beef and cabbage, and how to make corned beef hash.
There were more than the usual number of other talent on the show this time. Lucky played a butcher, Pops was back (this time as a pharmacist), Our Lady of the Refrigerator was back to perform her usual magic, Deb Duchon (who has been with the show since the second episode) gave her Culinary Anthropologist gig another round, and someone I don't remember seeing before played a New York cabbie. And they had an Irish priest and a Rabbi. That's a lot of other talent showing up.
All in all, quite satisfactory.