And you eat that with the spaghetti?
(yuck)
Yep and with Lasagna and any other tomato sauced pasta dish.
It's a hold over from my Naval Academy days when the chef always placed a stainless steel tub of PB on the table every evening (to aid those who cared not for the main course).
Same chef that got me used to having vanilla ice cream on my morning cereal.
And since I enjoy caviar, anchovies, raw oysters, scrapple, and grits (not together) - I get a lot of "yucks"
der Brucer