Good morning, all! Yesterday was indeed a long day in Toyland but we finished the opening number of Act One which is quite long but contains some wonderful orchestral sounds.
Today, I have a visit to Times Square Studio to hear a bit of sound mixing. I have some work on my Toyland report for Act Two, and I just began to print out a copy of the new libretto.
TOD:
Last night I had shrimp with garlic sauce at my fave Chinese place
I also like grilled salmon and tuna
Lobster, crab, scallops are all mighty fine
No calamari, octopoi, eel, please; I've always found calamari has the texture of eating one of those rubber fingers for sorting papers that office supply places used to sell. And may still.