TOD:
WARNING HIGH CALORIE HIGH CHOLESTEROL RECIPE My Papa's Ham casserole....a favorite meal after the holidays (assuming you have a had a lovely large baked ham for the holidays!)
1. Cut all the available meat off your leftover ham and cut in fine or mince or grate it with your blender, food processor whatever.... (my paper had one of those old fashioned meat grinders he put it through)
2. Beat 2 whole eggs and blend into a quart of sour cream. Fold the mixture into cooked and well drained and cooled Egg Noodles. Add the ham
3. Take a casserole dish and coat the inside with butter. Put the ham/sour cream/noodle mixture into the casserole dish, top with a layer of sourcream, some breadcrumbs and a sprinkling paprika
Put in the oven at 375 degrees until brown and bubbling
serve by itself with a spoonful of sour cream as a topping or with some asparagus or carrots on the side.
Left over casserole is also very lovely reheated in the frying pan and served with some fried eggies for breakfast!!!
OH!!! Soooooooooooo good!!!