Topic: BEER NUTS (Read 34576 times)

Laura · « **Reply #210 on:** November 02, 2012, 08:24:19 PM »

Glad to hear that everyone has power and heat now!

Ginny · « **Reply #211 on:** November 02, 2012, 08:25:05 PM »

Welcome back, DR Vixmom - we missed you!

Ginny · « **Reply #212 on:** November 02, 2012, 08:25:28 PM »

And welcome back to DR Ben!

vixmom · « **Reply #213 on:** November 02, 2012, 08:26:45 PM »

Vixdad went back tot work to day for the first time this week -- with no train or subway service he couldn't get in

I drove him to the station because we were afraid if he left his car in the parking lot that all the gas would be siphoned out by time he got home

vixmom · « **Reply #214 on:** November 02, 2012, 08:27:37 PM »

HI Ginny & Laura!

Ginny · « **Reply #215 on:** November 02, 2012, 08:27:45 PM »

'night!

vixmom · « **Reply #216 on:** November 02, 2012, 08:28:48 PM »

I am not caught up but too tired to ketchup tonight -- tomorrwo will be catching up on jhouse cleaning , laundrey and cleaning out the fridge -- although I think we did OK there

vixmom · « **Reply #217 on:** November 02, 2012, 08:29:28 PM »

Jane thanosk fr converying my messages!! Please PM me the address and I will try and get a postcard out

vixmom · « **Reply #218 on:** November 02, 2012, 08:29:49 PM »

good night all!!

Cillaliz · « **Reply #219 on:** November 02, 2012, 08:34:17 PM »

Night Vixmom... Glad to see you back. Have a toasty warm night.

TCB · « **Reply #220 on:** November 02, 2012, 08:43:51 PM »

Quote from: Cillaliz on November 02, 2012, 08:34:17 PM

Night Vixmom... Glad to see you back. Have a toasty warm night.

It is nice having the family back together.

TCB · « **Reply #221 on:** November 02, 2012, 08:45:33 PM »

George, are you still at work?

John G. · « **Reply #222 on:** November 02, 2012, 08:59:52 PM »

Quote from: ChasSmith on November 02, 2012, 06:56:55 PM

Quote from: John G. on November 02, 2012, 06:21:29 PM
Quote from: Jane on November 02, 2012, 06:07:34 PM
Quote from: John G. on November 02, 2012, 05:55:48 PM
Cabbage Roll Casserole for dinner tonight. Can out quite wonderful, though I may change some of the seasoning the next time.

I've never heard of this.
It was easy. Just throw ground beef, rice, tomato sauce, onion and cabbage together. Bake and serve. You could probably use more rice and more cabbage in it instead of the meat.

Sounds yummy. I don't believe I've ever made this type of casserole. That's about to change.

I'll post a link to the legit recipe tomorrow.

John G. · « **Reply #223 on:** November 02, 2012, 09:03:15 PM »

The second film of the evening was "High Society," which I love. But my DVD is messed up, and I missed two songs in the middle. I hate it when that happens.

John G. · « **Reply #224 on:** November 02, 2012, 09:03:29 PM »

Night, all.

TCB · « **Reply #225 on:** November 02, 2012, 09:48:31 PM »

Quote from: John G. on November 02, 2012, 08:59:52 PM

Quote from: ChasSmith on November 02, 2012, 06:56:55 PM
Quote from: John G. on November 02, 2012, 06:21:29 PM
Quote from: Jane on November 02, 2012, 06:07:34 PM
Quote from: John G. on November 02, 2012, 05:55:48 PM
Cabbage Roll Casserole for dinner tonight. Can out quite wonderful, though I may change some of the seasoning the next time.

I've never heard of this.
It was easy. Just throw ground beef, rice, tomato sauce, onion and cabbage together. Bake and serve. You could probably use more rice and more cabbage in it instead of the meat.

Sounds yummy. I don't believe I've ever made this type of casserole. That's about to change.

I'll post a link to the legit recipe tomorrow.

You mean that wasn't it? Then what am I cooking in the oven?

TCB · « **Reply #226 on:** November 02, 2012, 09:50:55 PM »

Quote from: TCB on November 02, 2012, 09:48:31 PM

Quote from: John G. on November 02, 2012, 08:59:52 PM
Quote from: ChasSmith on November 02, 2012, 06:56:55 PM
Quote from: John G. on November 02, 2012, 06:21:29 PM
Quote from: Jane on November 02, 2012, 06:07:34 PM
Quote from: John G. on November 02, 2012, 05:55:48 PM
Cabbage Roll Casserole for dinner tonight. Can out quite wonderful, though I may change some of the seasoning the next time.

I've never heard of this.
It was easy. Just throw ground beef, rice, tomato sauce, onion and cabbage together. Bake and serve. You could probably use more rice and more cabbage in it instead of the meat.

Sounds yummy. I don't believe I've ever made this type of casserole. That's about to change.

I'll post a link to the legit recipe tomorrow.

You mean that wasn't it? Then what am I cooking in the oven?

Oh well, I will just continue to cook it for 90 minutes at 500 degrees.

TCB · « **Reply #227 on:** November 02, 2012, 09:51:37 PM »

Hmm, it looks a little dry.

Cillaliz · « **Reply #228 on:** November 02, 2012, 09:52:09 PM »

LOL TCB...

Cillaliz · « **Reply #229 on:** November 02, 2012, 09:52:36 PM »

time for me to go to sleep. Night

TCB · « **Reply #230 on:** November 02, 2012, 09:53:06 PM »

Good evening, 1 Guest! Do you like cookies? What kind?

TCB · « **Reply #231 on:** November 02, 2012, 09:53:50 PM »

Quote from: Cillaliz on November 02, 2012, 09:52:36 PM

time for me to go to sleep. Night

Good night, Cilla.

TCB · « **Reply #232 on:** November 02, 2012, 09:57:13 PM »

Well, my work here is done.

G'night!

George · « **Reply #233 on:** November 02, 2012, 10:16:42 PM »

Quote from: TCB on November 02, 2012, 08:45:33 PM

George, are you still at work?

Not anymore...but I stayed late tonight.

George · « **Reply #234 on:** November 02, 2012, 10:17:33 PM »

I am now at home.

bk · « **Reply #235 on:** November 02, 2012, 10:35:42 PM »

Finished with my viewing.

George · « **Reply #236 on:** November 03, 2012, 12:10:41 AM »

I just watched Ellen DeGeneres and "The Mark Twain Prize." The people who spoke in tribute to her were pretty darned funny. My sister's boyfriend said that he was going to record it and make a Blu-ray of it and he's going to make a Blu-ray copy for me.

News:

Author Topic: BEER NUTS (Read 34576 times)

Cillaliz

Cillaliz

Cillaliz